Recipe: Bruschetta with Peppers and Gorgonzola

The first course for our big cook day was a seemingly simple bruschetta. This recipe can be easily doubled or tripled for a party. In fact, I bought a baguette which we didn't even use half of so making this recipe for 15-20 people would not be a problem.

It's also a relatively healthy option and you can choose a whole wheat bread (or 60% whole wheat) to soothe your conscience.

I adapted this recipe from Ina Garten's Back to Basics cookbook. See it after the jump!

Difficulty: Easy
Time: 25-30 Minutes
Yield: 8-10 servings

Recipe: No Bake Cheesecake

This is one of my tried and true desserts. It's always a big winner at parties and people are always asking me for the recipe. The best part: no baking required! I thought it would be a good one to christen my blog with. Low fat options are in brackets. I've also added a few tips on products in the kitchen. See the recipe after the jump. Enjoy!

Note: This dessert should be made the night before an event.